Looking for Kobe Beef steak teppanyaki during lunch or dinner time? Come check out Sai-Dining in Sannomiya.
Kobe Beef steak
with premium flavors
If you are sightseeing in Kobe, drop by for a luxurious meal at Kobe Steak Sai-Dining, a teppanyaki steakhouse just a short walk from Sannomiya Station and Motomachi Station.
From Kobe beef, the branded Wagyu, to seasonal vegetables selected by our vegetable sommelier, to fresh
fish delivered straight from the market, we use only the most exceptional ingredients.
Enjoy your meal at the counter seats.
神戸牛
Kobe Beef
- Rating
- Kobe beef, selected by strict standards, is extremely popular in Japan and overseas due to its high quality. Among gourmets, it is sometimes referred to as "the highest quality beef in the world." It has received accolades and has become synonymous with high-quality branded beef.
- Features
-
Kobe beef is characterized by its fine marbling (shimofuri in Japanese) and exquisite tenderness.
The fat has a low melting point and melts at body temperature, providing a rich yet mellow taste worthy of its "highest quality" title. You will surely marvel at this sumptuous meat that literally melts in your mouth.
Lunch time
11:30-15:00 (last entry 14:00)
At Sai-Dining, we offer lunch courses where you can enjoy the highest grade A5 beef steak in the middle of the day. Please feel free to join us for lunch on a special occasion or when sightseeing in Kobe.
*A separate 10% service charge will be added to the total bill.
Choose from two courses to suit
your volume preference.
Lunch Course
- A Course
-
・Seasonal vegetable pottage
・Colorful salad
・Grilled seasonal vegetables
・Rice or bread
・Coffee or tea
- B Course
-
・Hors d'oeuvre
・Seasonal vegetable pottage
・Colorful salad
・Grilled seasonal vegetables
・Rice or bread
・Dessert
・Coffee or tea
Selected Kobe Beef Round Steak
Rump and other carefully selected cuts from A5-grade Kobe beef.
Thoroughly savor the wonderful umami flavors.
- Course A
-
80g（Single）5,000円（tax included 5,500円）
160g（Double）8,400円（tax included 9,240円）
- Course B
-
80g（Single）6,000円（tax included 6,600円）
160g（Double）9,400円（tax included 10,340円）
Marbled Kobe Beef Round Steak
This plan allows you to enjoy rare cuts like "Rump Cap" and "Tri-tip," also known as "the otoro (or most precious part) of beef." Enjoy the well-marbled steak's buttery texture and rich taste to your heart's content.
- Course A
-
80g（Single）6,400円（tax included 7,040円）
160g（Double）10,800円（tax included 11,880円）
- Course B
-
80g（Single）7,400円（tax included 8,140円）
160g（Double）11,800円（tax included 12,980円）
Wagyu Beef Sirloin Steak
Uses sirloin, often considered the best cut of beef steak.
Try this for the full culinary experience of marbled steak.
- Course A
-
80g（Single）5,400円（tax included 5,940円）
160g（Double）8,800円（tax included 9,680円）
- Course B
-
80g（Single）6,400円（tax included 7,040円）
160g（Double）9,800円（tax included 10,780円）
Dinner time
17:00–23:00 (last entry 21:00)
A dinner session at our restaurant will give you a priceless, unforgettable memory of your night in Kobe. Using only A5-grade Kobe beef and Wagyu Beef, we offer courses with various cuts such as sirloin, fillet, Chateaubriand, and prime rib.
We also offer the highest grade
"Special Kobe Beef (award-winning beef)," so please choose according to your purpose and budget.
We prepare the steak to your preferred level of doneness, such as rare, medium, or well-done.
*A separate 10% service charge will be added to the total bill.
Special Kobe Beef Course (Award-Winning Beef)
Special Kobe Beef
Sirloin Steak
This plan uses the sirloin of award-winning Kobe beef, the best and most delectable among the beef served at our restaurant. Relish the divine umami flavor of the "king of beef," as some call it.
- 80g 12,000円（tax included 13,200円）
- 160g 20,000円（tax included 22,000円）
Special Kobe Beef
Chateaubriand Steak
The fillet is among the rarest and most valuable cuts of A5-grade Kobe beef. The thickest part in the center, the Chateaubriand, presents a thorough experience of buttery tenderness and the delectable umami of lean meat.
- 80g 16,500円（tax included 18,150円）
- 160g 29,000円（tax included 31,900円）
A5-Grade Kobe Beef Course
Kobe Beef
Sirloin Steak
The quintessential cut of Kobe beef steak.
A truly profound experience of quality A5-grade meat.
- 80g 10,500円（tax included 11,550円）
- 160g 17,000円（tax included 18,700円）
Kobe Beef
Rib Eye Roll Steak
The prime rib features fine-grained meat with lovely marbling.
This rare cut lets you enjoy the flavors of both the tender ribeye and the rich Iliocostalis.
- 200g 17,000円（tax included 18,700円）
Kobe Beef Fillet Steak
Highly-coveted beef fillets carefully selected only from A5-grade Kobe beef.
Please enjoy the heavenly taste.
*Depending on the stock availability on the day of your visit, this particular cut may not be available even if you have a reservation.
- 80g 14,500円（tax included 15,950円）
- 160g 25,000円（tax included 27,500円）
Dry-aged
Kobe Beef Round Steak
Dry aging concentrates the natural flavors in the beef.
The unique nutty aroma imparted by aging combines with the Kobe beef's umami to create an exceptional steak.
- 100g 9,000円（tax included 9,900円）
- 200g 14,000円（tax included 15,400円）
A5-Grade Wagyu Beef Course
Wagyu Beef
Sirloin Steak
Using only the finest cuts of well-marbled Wagyu Beef beef sirloin, this dish offers steak of impressive quality.
- 80g 6,400円（tax included 7,040円）
- 160g 9,800円（tax included 10,780円）
Wagyu Beef
Fillet Steak
Indulge in this luxurious fillet steak, often regarded as the best lean cut of beef. Experience the exceptional tenderness and the natural umami flavor of beef.
- 80g 8,000円（tax included 8,800円）
- 160g 13,000円（tax included 14,300円）
Prime Wagyu Beef
Chateaubriand
A sumptuous dish featuring Chateaubriand cuts carefully selected only from A5-grade Wagyu Beef. This low-fat cut's delicious taste, bursting with umami, is guaranteed to impress.
- 80g 11,000円（tax included 12,100円）
- 160g 18,000円（tax included 19,800円）
Regular CourseDinner Course
- Hors d'oeuvres
Seasonal Vegetable Pottage
Colorful Salad
Seasonal Grilled Vegetables - Rice or Bread
Dessert
Coffee or Tea
A la carte
- ・Foie Gras
- 3,000円(tax included 3,300円)
- ・Wird Junbo Prawns（×2）
- 2,500円(tax included 2,750円)
- ・scallops（×2）
- 2,200円(tax included 2,420円)
- ・Live Abalone
- 2,800円(tax included 3,080円)
- ・Fresh Triplet
- 6,700円(tax included 7,370円)
- ・Lobster
- 3,500円(tax included 3,850円)
Reservations / Inquiries
078-331-5638
For sightseeing,
special occasions,
and entertaining guests
Our restaurant, located near Sannomiya Station and Motomachi Station, is honored by the loyal patronage of both Kobe residents and tourists, domestic and abroad.
Cutting no corners in all our offerings, from high-quality Kobe beef courses to our diverse selection of wines and
the luxurious atmosphere, we are committed to providing an exceptional experience. We hope your time at our restaurant is invaluable and memorable.
The luxurious atmosphere of the restaurant is perfect for special occasions such as dates, anniversaries, and celebrations.
We have three counters where you can observe our chefs' lively performance and culinary expertise.
For a more relaxed and intimate atmosphere, such
as for entertaining guests, please ask for our comfy table seats.
Store Information
- Kobe Steakhouse in Sannomiya, Kobe
Kobe Steak Sai-Dining, KOSHIN Co., Ltd.
- Address:
- Cosmo Building B1, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo 650-0011
- Access:
- 6-minute walk from Sannomiya Station on the JR Kobe Line
4-minute walk from Motomachi Station on other JR lines
- Business Hours
-
Lunch 11:30-15:00 (Last entry 14:00)
Dinner 17:00–23:00 (Last entry 21:00)
- Closed Days
- Open year-round (closed on New Year's Eve and New Year's Day only)
- Total Number of Seats
- 28 seats
Reservations / Inquiries
078-331-5638
